Buckwheat scones(qiao mai xiao kao bing )

Buckwheat scones

Introduction:

"This cake is made for my father-in-law who has diabetes. There is no sugar, only a little salt, buckwheat flour and a little lard. It's healthy. The shell is crisp and the inside is soft. It can be eaten as a snack. Because it was made at random at that time, so I didn't write down the formula deliberately. I can only write down the dosage according to my memory. Please understand. "

Production steps:

Step 1: knead shepherd's purse wheat flour with eggs, lard and a little water into a hard dough and wake up for half an hour.

Step 2: rub long strips and divide them into small pieces.

Step 3: roll out and brush a thin layer of oil.

Step 4: roll up.

Step 5: flatten and roll up. This is repeated three times.

Step 6: cut the small agent pair that is rolled into long strips into two parts.

Step 7: drain into the baking pan. Some of them were watered and stained with white sesame seeds.

Step 8: 180 minutes, about 25 minutes.

Materials required:

Buckwheat flour: 220g

Lard: 30g

Egg: 1

Sesame oil: right amount

Salt: right amount

Note: knead the dough as hard as possible.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Qiao Mai Xiao Kao Bing