Purple potato alabang(zi shu a la bang )

Purple potato alabang

Introduction:

Production steps:

Step 1: all ingredients

Step 2: soften the butter, mix with sugar in a bowl, then pour in the egg liquid and stir slightly

Step 3: add purple sweet potato paste and stir

Step 4: put in the sifted low powder

Step 5: knead into a smooth dough and wake up for 30 minutes

Step 6: roll the dough into a rectangle

Step 7: cut the rolled dough into strips

Step 8: twist the strip several times and put it in the baking pan

Step 9: coat the prepared strip with egg liquid and black sesame, preheat the oven at 180 ℃ for 5 minutes, and bake it up and down for 25 minutes

Step 10: 25 minutes out of the oven to cool

Materials required:

Low powder: 130g

Egg: 1

Purple sweet potato paste: 50g

Butter: 10g

Sugar: 30g

Black Sesame: a little

Note: 1. Don't knead the dough too wet, or it won't be crisp. 2. Knead the dough to wake up. 3. Baking time depends on each family

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu A La Bang