Dumplings with leek and shrimp
Introduction:
"5.1 as soon as my sister came back during the holiday, my mother left my father and sister to sleep in bed. The hot weather made us jealous. My sister reported her daily life to her mother. My mother listened carefully and told her carefully. I was worried about my mother's trip. But I stayed by my mother's side and felt the love from my mother every day. I'm very happy. The dishes I made in these days are as good as my sister likes My sister is going to go back to work. Yesterday, my mother made this dumpling together. I sent it to my sister to celebrate Mother's day in advance. "
Production steps:
Materials required:
Leeks: moderate
Prawns: moderate
Flour: right amount
Eggs: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Xia Ren Jiao
Dumplings with leek and shrimp
Congee with Nuts and Dried Fruits. La Ba Zhou
Bread machine version dry fruit carrot wheat bread. Mian Bao Ji Ban Gan Guo Hu Luo Bo Mai Li Mian Bao
Dyed dumplings -- amaranth juice dumplings. Ran Se Shui Jiao Xian Cai Zhi Er Shui Jiao
Braised prawns in yellow rice wine. Huang Jiu Men Da Xia
Fried version of "leek box". You Zha Ban Jiu Cai He Zi
Steamed lean sausage with minced garlic. Zheng Suan Rong Shou Rou Chang
Cucumber with Schizonepeta tenuifolia. Jing Jie Ban Huang Gua