[coconut milk egg tart] - it doesn't need cream and tastes delicious
Introduction:
Production steps:
Materials required:
Semi finished egg tart: 12
Yolks: 3
Sugar powder: 2 small spoons
Milk powder: half spoon
Vermicelli: a little bit
Jishi powder: a little bit
Coconut milk: 50g
Milk: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ye Nai Dan Ta Bu Xu Yao Nai You De Dan Ta Wei Dao Ye Hen Xiang
[coconut milk egg tart] - it doesn't need cream and tastes delicious
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