Super crispy --- milk cookies(chao ji su cui nai xiang qu qi )

Super crispy --- milk cookies

Introduction:

"Milk cookies"

Production steps:

Step 1: all materials are ready

Step 2: 1. Soften the butter at room temperature, add fine granulated sugar, powdered sugar and salt to beat;

Step 3: 2. Add the whole egg and milk

Step 4: 3. Make sure to mix well every time before adding the next time;

Step 5: 4. Preheat the oven at 175 ℃ in advance and sift in the low gluten powder;

Step 6: 5. Mix well with a rubber scraper, choose the flower mouth you like, put the batter into the flower mounting bag, squeeze the cookies, and leave a gap between the cookies;

Step 7: 6. Bake in oven for 15-18 minutes;

Step 8: 7. After the beautiful baking color is on the surface, it is out of the oven;

Materials required:

Low gluten powder: 160g

Butter: 120g

Whole egg liquid: 20g

Milk: 20g

Fine granulated sugar: 30g

Sugar: 30g

Salt: 1g

Note: I used hauswirt 25 liter oven, these materials made about 25 oh

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Chao Ji Su Cui Nai Xiang Qu Qi