Braised bean curd with curry: a very simple home dish(ka li shao dou fu te bie jian dan de jia chang cai )

Braised bean curd with curry: a very simple home dish

Introduction:

"There are many kinds of curry, with different flavors. The slightly spicy golden curry is my daughter's favorite, with strong fragrance and strong soup. It's used to cook tofu, and it doesn't need to add any other seasonings to make the dish delicious. Add some mushrooms, more tender and delicious, spoonful by spoonful with soup together with rice

Production steps:

Materials required:

Tender tofu: 2 pieces

Mushrooms: how many

Minced red pepper: a little

Scallion: 1

Ginger and garlic: a little

Daxida golden curry (slightly spicy): 1 piece

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Shao Dou Fu Te Bie Jian Dan De Jia Chang Cai