Hot and sour Bacon(suan la la rou )

Hot and sour Bacon

Introduction:

"I have been a gourmet for more than three years. There are so many culinary experts here that I can learn from them. They are ingenious, versatile and creative. They use traditional production technology combined with innovative collocation to create a variety of food, and use ordinary raw materials to create different food for the rest of life. The scientific nutrition collocation, reasonable taste habits and healthy dietary structure make the world food firmly occupy people's heart. In the enjoyment of catering culture brings us fun, but also let our family table more delicious and healthy! Self smoked bacon, sour pepper. Cut the right amount of hot pepper into slices. Put the cut bacon on the plate and add the chopped chili. Put it in the steamer and steam for 15 minutes - 20 minutes. "

Production steps:

Materials required:

Self Smoked Bacon: right amount

Sour pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La La Rou