Dongyingong seafood soup(dong yin gong hai xian tang )

Dongyingong seafood soup

Introduction:

"Tomyumkung is a Thai style seafood soup that many people like very much. The strong and delicious soup is full of sour and spicy flavor. The pungent lemon leaf and citronella fragrance are irresistible. During the tunburi Dynasty of Thailand in the 18th century, Chinese king Zheng Xin was in power. Princess Miao Yun was sick and didn't want to eat anything, so he asked the imperial chef to make some appetizers for her. Unexpectedly, after drinking this bowl of soup, the princess was relieved. King Zheng Xin named it "dongyingong Decoction" and named it "Guotang". Dongyingong soup is very delicious. We both sweat when we drink it. In fact, what I made was not very spicy. I put two purple peppers in it, and I didn't cut the peppers because I was afraid they were too spicy. It is suggested that friends who like spicy food can cut or put more peppers. I use my own clear soup. If I don't want to make clear soup, I can buy thick soup or high soup packed outside. Because I don't put monosodium glutamate in my own soup, I only put some salt for seasoning, so I don't feel thirsty after drinking the soup. This dish is not just soup, it can be served with rice noodles or rice. It's good to have rice for both of us. It's lunch time. Seafood can be served with fresh shellfish, abalone, light dishes and so on. In fact, this soup can also be used as the base of hot pot soup. It must be very warm when it's on the side of the stove in winter. In the past, I used to use this kind of soup base when I was at the roadside stall in my hometown. I was sweating while eating. "

Production steps:

Materials required:

Swimming crab: 2

Fresh shrimp: 7

Clams: 20

Flower branch: 2

Ribs: 5 pieces

Lemon leaf: 10 pieces

Citronella: 2 tbsp

Pepper: 2

Ginger: 2 tablets

Green lemon: 1

Coriander: moderate

Water: 2600ml

Straw mushroom: 9

Broccoli: half a piece

Salt: right amount

Fish sauce: 1 tbsp

Chili oil: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dong Yin Gong Hai Xian Tang