Braised potatoes with pork(wu hua rou shao tu dou )

Braised potatoes with pork

Introduction:

"1. First cut the pork and potatoes into pieces and fry them in the oil pan respectively. When the pork is fried until it is greasy, you can feel that it is not so greasy. When the potatoes are deep fried to the outside, they are golden. Then take out and drain the oil, so as not to make the dish too greasy. 2. Put a small amount of oil in the pot, add sugar and stir fry until it changes color and foams. Add the soup. If you don't use water instead, add salt, star anise, Chinese prickly ash, Shannai, cinnamon, Amomum villosum, pepper and fried streaky pork. Cook slowly over low heat until the meat is rotten. When the soup is fast dry and a little sticky, add potatoes and stir fry until the soup is dry

Production steps:

Materials required:

Pork: 300g

Potatoes: 300g

Sugar: 20g

Salt: 5g

Soup: 200g

Star anise: a little

Pepper: a little

Shannai: a little

Cinnamon: a little

Amomum villosum: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Hua Rou Shao Tu Dou