Braised pork with bitter gourd(ku gua shao rou )

Braised pork with bitter gourd

Introduction:

Production steps:

Materials required:

Balsam pear: 2

Pork: 150g

Ginger, onion and garlic: right amount

Red pepper: right amount

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Cooking wine: moderate

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: bitter

Chinese PinYin : Ku Gua Shao Rou