Teach you to cook at home, a famous snack in Xi'an(jiao ni zai jia zuo xi an ming xiao chi huang gui shi zi bing tian shi kong bi chi )

Teach you to cook at home, a famous snack in Xi'an

Introduction:

"Among the many snacks in Xi'an, there are not many sweets. Most of them are made by Hui people. The steamer cake and cool zongzi in Hui people's street are delicious sweets. But if you want to talk about sweets, you must not mention the persimmon cake. You can't eat it all the time, because persimmons come after autumn and winter, so persimmon cake is very precious. It happened that there were some persimmons at home, so I came to recommend them to you. They are very delicious. This persimmon is "Huojing persimmon", a special product of Lintong in Xi'an. The characteristics of this persimmon are: orange red or bright red peel and flesh, small fruit, many fruit powder, seedless, dense meat, juicy and excellent quality. Although the method is simple, it takes a lot of effort. Let's take a look. "

Production steps:

Step 1: let's have a look at Huojing persimmon first. It's very beautiful and delicious

Step 2: close up

Step 3: peel persimmon

Step 4: using the egg beater to make a paste is more laborious

Step 5: slowly add flour and dough that is softer than dumpling flour, as long as it can be shaped, the softer the better

Step 6: sprinkle flour on the chopping board to prevent sticking

Step 7: prepare the filling

Step 8: crush walnuts

Step 9: add sesame, sugar, chopped walnuts, a little flour and sugar filling. If you like to flow sugar, you can not add flour 1

Step 10: knead the dough into strips

Step 11: get off the machine and roll into skin

Step 12: pack the stuffing, this time it's my mother's knife, I'll take a picture

Step 13: close the mouth like a bun and wrap it into a cake

Step 14: pour oil into the pan and fry it over low heat. If you want to eat more oil, I improved it in order to reduce oil intake, but the authentic one can be regarded as frying

Step 15: fry both sides golden

Materials required:

Huojing persimmon: right amount

Flour: right amount

Black Sesame: right amount

Walnut: right amount

Sugar: right amount

Note: Tips: if you want persimmon to taste good, 1. Persimmon is better, you should choose well cooked Huojing persimmon. 2. Noodles should be soft, so that they are soft and rotten. 3. Stuffing should have walnut, not to mention why it is delicious. 4. More oil is more delicious, less oil is more healthy

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Jiao Ni Zai Jia Zuo Xi An Ming Xiao Chi Huang Gui Shi Zi Bing Tian Shi Kong Bi Chi