Boletus and pig bone soup(niu gan jun1 zhu gu tang )

Boletus and pig bone soup

Introduction:

"Last time I went to Shangri La, I bought a big bag of dried Boletus. It smelled delicious. I don't know what the cooking effect was. There are some special pig spines in the supermarket, frozen, which are about half cheaper than the market. There's no meat in it, but it's a good material to make soup. It can also save costs. After blanching with water, it feels OK. Use these two kinds to cook soup together. After boiling, the aroma of dried mushroom will float out, which is very attractive. "

Production steps:

Materials required:

Pig spine: 500g

Dried Boletus: 100g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Niu Gan Jun1 Zhu Gu Tang