Colorful fruit pie jelly(bin fen shui guo pai guo dong )

Colorful fruit pie jelly

Introduction:

"The colorful fruit pie for the children, in which several kinds of fruit are my son's favorite, and the combination is also very good-looking. I hope the children can have a colorful children's Day!"

Production steps:

Step 1: soak agar in cold water in advance

Step 2: remove the core of cherry with chopsticks

Step 3: use a ball digger to dig out the flesh of Hami melon and pitaya

Step 4: put the fruit in the pizza tray and place it in circles

Step 5: heat the water in the pan and put the agar in until it is completely dissolved

Step 6: add a little sugar

Step 7: squeeze a little lemon juice

Step 8: stir well, leave the fire, cool slightly and pour on the fruit

Step 9: put it in the refrigerator for a while and it will freeze. Use a knife to gently mark a circle on the edge to demould it

Materials required:

Cherry: moderate

Hami melon: moderate

Pitaya: moderate

Agar: appropriate amount

Water: moderate

Sugar: right amount

Lemon juice: right amount

Note: the ratio of agar to water is usually 500 grams of water plus 10 grams of agar. If you want to harden it, you can increase the ratio appropriately!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bin Fen Shui Guo Pai Guo Dong