Quail eggs with spiced tea(wu xiang cha ye an chun dan )

Quail eggs with spiced tea

Introduction:

"Tea egg is a traditional snack. Generally, tea egg is made with eggs. This time I changed it into a small quail egg. Because quail eggs are small, they are easy to taste and save time

Production steps:

Step 1: raw material drawing.

Step 2: clean the quail eggs, boil them in cold water, remove them, and set aside according to the broken shell.

Step 3: boil water in a pot, add tea, star anise, cinnamon, Zanthoxylum, fragrant leaves and dried pepper, and bring to a boil.

Step 4: add soy sauce, soy sauce and rock sugar and bring to a boil.

Step 5: put in the prepared quail eggs.

Step 6: cover the pot and simmer for about 20 minutes. Turn off the heat and soak for another 2 hours until it tastes good.

Materials required:

Quail eggs: moderate

Tea: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: if you change it to eggs, the stewing time will be longer. Like to eat spicy food, put more dried pepper.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye An Chun Dan