[Seaweed White Sesame Qifeng cake] - light fragrance and long aftertaste(hai tai bai zhi ma qi feng dan gao dan dan de xiang wei hui wei mian zhang )

[Seaweed White Sesame Qifeng cake] - light fragrance and long aftertaste

Introduction:

"The Qifeng tissue made from this prescription is often gray and soft. Besides q-ball, it is also very warm and moist. The fragrance is not strong, but it has a long aftertaste. Half of the students who give it to Xiaoniu seem to have three or five mouthfuls. In a word, they almost eat all the seaweed slices in one breath. Sometimes they always forget to take them and break them up. They just sprinkle them in the cake, and the fried white sesame is not only the food they usually consume It's a good idea. It's a new year. I wish you all have a good time, peace of mind and enjoy everything you do

Production steps:

Materials required:

Egg yolk: 2

Corn oil: 20g

Milk: 35g

Low powder: 50g

Protein: 4

White granulated sugar: 40g

Seaweed powder: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hai Tai Bai Zhi Ma Qi Feng Dan Gao Dan Dan De Xiang Wei Hui Wei Mian Zhang