[Seaweed White Sesame Qifeng cake] - light fragrance and long aftertaste
Introduction:
"The Qifeng tissue made from this prescription is often gray and soft. Besides q-ball, it is also very warm and moist. The fragrance is not strong, but it has a long aftertaste. Half of the students who give it to Xiaoniu seem to have three or five mouthfuls. In a word, they almost eat all the seaweed slices in one breath. Sometimes they always forget to take them and break them up. They just sprinkle them in the cake, and the fried white sesame is not only the food they usually consume It's a good idea. It's a new year. I wish you all have a good time, peace of mind and enjoy everything you do
Production steps:
Materials required:
Egg yolk: 2
Corn oil: 20g
Milk: 35g
Low powder: 50g
Protein: 4
White granulated sugar: 40g
Seaweed powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Hai Tai Bai Zhi Ma Qi Feng Dan Gao Dan Dan De Xiang Wei Hui Wei Mian Zhang
[Seaweed White Sesame Qifeng cake] - light fragrance and long aftertaste
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