Stewed big bone with dried cuttlefish(mo yu gan dun da gu )
Stewed big bone with dried cuttlefish
Introduction:
Production steps:
Materials required:
Big bone: 4 pieces
Dried razor clam: appropriate amount
Dried cuttlefish: moderate
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Mo Yu Gan Dun Da Gu
Stewed big bone with dried cuttlefish
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