Braised chicken leg(zhao shao ji tui rou )
Braised chicken leg
Introduction:
"Zhaoshao juice was originally used in Japanese food. This time I tried to use it on the roast chicken leg. The effect is really good! It's not only salty and sweet, but also crisp and fragrant. It's worth trying. "
Production steps:
Materials required:
Chicken leg: 600g
Soy sauce: 70 ml
Sugar: 20g
Huadiao wine: 10 ml
Honey: 5 ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Zhao Shao Ji Tui Rou
Braised chicken leg
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