Fried dumplings with glutinous rice
Introduction:
Production steps:
Step 1: add a little salt and water to dilute the glutinous rice flour. Don't add too much water at a time. Watch adding a little bit at a time. Finally, use a spoon to scoop up a spoon and flow down smoothly. It's better not to be too thin. A little thicker will make it easier. Put 1 yuan coin size oil in the pot, scoop up a spoonful of glutinous rice paste, put some decorative jujube on one side, and fry it over low heat.
Step 2: turn it over and put a small spoon of red bean stuffing on the other side.
Step 3: fold it up carefully and buckle the other side with red dates on the red bean stuffing.
Step 4: make red bean dumplings carefully and slowly
Step 5: make a pot of coffee
Step 6: enjoy tea
Materials required:
Glutinous rice flour: right amount
Red bean stuffing: right amount
Red dates: moderate
Salt: right amount
Note: red dates to the core after rolling up, and then a piece to cut down on it.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Nuo Mi Jian Jiao
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