Bubble Tea(zhen zhu nai cha )

Bubble Tea

Introduction:

Production steps:

Step 1: main material: 100g sweet potato powder, 60g brown sugar, 500ml milk, 3 bags black tea, 50ml water.

Step 2: add sweet potato powder, brown sugar and water to mix.

Step 3: change a big basin and start rubbing. The basin I used was too small, so I had to change a big one. You can start with a bigger basin.

Step 4: rub along one direction, be patient.

Step 5: that's about it.

Step 6: boil water in the pot, put in the round powder, and cook it over medium heat for about 20 to 25 minutes. Do not stop stirring with chopsticks during the cooking process. Do not let the round powder stick together. When the round powder is translucent and the middle is not transparent, turn off the fire. Cover the pot and simmer for 30 minutes

Step 7: make milk tea, because it's for your son, so either use cream or milk to heat over low heat, put it in the tea bag and bring it to a boil, cover it for 10 minutes. I usually cook milk tea in the same way. It tastes good,

Step 8: just add pearls to the milk tea.

Materials required:

Sweet potato flour: 100g

Brown sugar: 60g

Water: 50g

Milk: 500ml

Black tea bag: 3 bags

Note: when rubbing round powder, if it is too wet, you can add some sweet potato powder and rub it again.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zhen Zhu Nai Cha