Fried chicken slices with pineapple
Introduction:
"Fried chicken slices with pineapple is a good dish. Pineapple can wake your stomach. In summer, you often have a bad appetite. Pineapple can wake your stomach."
Production steps:
Step 1: slice the pineapple, cool the water in a bowl, add 2 / 3 teaspoon of salt, stir until the salt is deep, soak the pineapple slices, cut the chicken breast into pieces, put it in a bowl, add 1 + 1 / 2, 1 / 4 teaspoon of soy sauce, 1 / 4 teaspoon of pepper noodles, 1 teaspoon of cooking wine, marinate evenly with hands, add 1 tbsp of water, and then marinate until the water is completely absorbed, add 1 / 2 tsp of corn starch, and then marinate well Set for 20 minutes;
Step 2: heat the pan to 30% to 40%, add vegetable oil, then pour in chicken slices, stir fry until white, and set aside;
Step 3: start the pot again, add oil to the pot, add a little ginger and green onion, saute until fragrant, pour in pineapple and green pepper, cover a few times, add salt and 1 / 4 teaspoon sugar, stir fry a few times;
Step 4: pour in sliced chicken, save a teaspoon of cooking wine, mix well, then thicken, sprinkle a few drops of sesame oil, stir fry for a few times.
Materials required:
Chicken breast: About 200g
Pineapple: about 1 / 4
Green pepper: 1 / 4
Right amount: red pepper
Ginger: a little
Minced green onion: a little
Soy sauce: moderate
Salt: right amount
Pepper: right amount
Sugar: right amount
Corn starch: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Note: some friends say that you will feel itchy when eating pineapple, so you can avoid it by soaking it in salt water before eating.
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Bo Luo Chao Ji Pian
Fried chicken slices with pineapple
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