Congee with preserved vegetables and meat(qing cai rou pu zhou )

Congee with preserved vegetables and meat

Introduction:

"I don't like to eat all dry food in the morning, either soy milk or porridge. The simplest thing is to cook cold rice into porridge. Don't like very sweet, or slightly sweet, or salty, most like the light salty

Production steps:

Step 1: about a bowl of cold rice in the rice cooker, estimated to use rice is a half measuring cup.

Step 2: add a spoonful of Coix seed

Step 3: add appropriate amount of water and simmer directly in the rice cooker to make porridge

Step 4: wash the vegetables, cut everything, and cut the carrots into small pieces

Step 5: cut the meat into small pieces

Step 6: heat a little oil in a pan and stir fry vegetables and carrots

Step 7: pour the porridge into the vegetables and cook together

Step 8: add the preserved meat and a little salt to taste, mix well and roll

Step 9: put it into a bowl

Materials required:

Vegetables: moderate

Japonica rice: moderate

Meat jerky: a little

Coix seed: a little

Carrot: a little

Salt: right amount

Vegetable oil: right amount

Note: 1, if you use rice to cook, you can use pressure cooker, add coix seed to cook together, you can also save time and effort. 2. Fresh shredded meat or diced meat can be used for preserved meat to update the fresh and good taste.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Cai Rou Pu Zhou