Clams with preserved eggs(pi dan ban ha li )

Clams with preserved eggs

Introduction:

"I used to worry about eating preserved eggs. After watching a program of nongguangtiandi, I was immediately relieved. With the improvement of modern preserved egg processing technology, this food which has always been controversial can be safely eaten. Just don't overdo it. Summer table, preserved egg with clam meat is a good match. It's fresh, fragrant and refreshing. Housewives, try it

Production steps:

Step 1: prepare materials

Step 2: shell preserved eggs

Step 3: blanch the clams and peel the meat

Step 4: cut the preserved egg and put the clam meat on the plate

Step 5: cut green pepper, red pepper and ginger

Step 6: Sprinkle the ginger and green pepper on the clam meat, mix the juice with Shaojiu, vinegar, a little salt and sesame oil, and evenly pour on the clam and preserved egg

Materials required:

Preserved egg: moderate amount

Clams: moderate

Green and red pepper: moderate

Ginger: right amount

Shaojiu: moderate

Salt: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: 1, preserved eggs to the supermarket to buy products from regular manufacturers. 2, preserved eggs can not be eaten with turtle, plum, brown sugar

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pi Dan Ban Ha Li