Leek cake
Introduction:
"There's some flour left at home. I bought too many leeks. No one eats Haimi. Stay with me. See how it tastes. "
Production steps:
Materials required:
Leek: 250g
Eggs: 2
Flour: 50g
Haimi: 30g
Refined salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiu Cai Bing
Leek cake
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