Butter cookies
Introduction:
"I love miss Miya's Rose butter cookies. So I learned to do it myself. It's just that the pattern is immature. Look around. But the taste doesn't change. "
Production steps:
Materials required:
Butter: 130g
Fine granulated sugar: 35g
Sugar powder: 65g
Egg: 1 50g
Low gluten flour: 200g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Huang You Qu Qi
Butter cookies
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