A small bag of fresh meat(tu ran xiang chi de xian rou xiao bao )
Time: 2022-02-02 21:27:15 Author: ChinaWiki.net
A small bag of fresh meat
Introduction:
Production steps:
Materials required:
Flour: 200g
Minced meat: 100g
Yeast: 5g
Warm water: 120g
Ginger powder: appropriate amount
Chicken essence: half a spoon
Salt: one teaspoon
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one day
Taste: salty and fresh
Chinese PinYin : Tu Ran Xiang Chi De Xian Rou Xiao Bao
A small bag of fresh meat
Chinese Edition
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