Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Ribs: 300g
Sugar: 3 tbsp
Soy sauce: 0.5 tbsp
Soy sauce: 1 teaspoon
Cooking wine: 2 tbsp
Rose vinegar: 2 tbsp
Raw meal: 1 tbsp
Oil: 0.5 tbsp
Salt: 1 teaspoon
Water: 300g
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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