Cocoa ice cream(ke ke bing qi lin )
Cocoa ice cream
Introduction:
"It uses cocoa powder for baking. It's very delicate and has a special aroma. The family likes it very much. The original picture was used. Still put the mixture in the refrigerator to 5 degrees, and then pour it into the ice cream machine to make it, which is conducive to a more beautiful appearance, ha ha. "
Production steps:
Materials required:
Cocoa powder: moderate
Light cream: 130
Fresh milk: 130
Egg yolk: 2
Spinning sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Ke Ke Bing Qi Lin
Cocoa ice cream
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