Stir fried rice cake(su chao nian gao )

Stir fried rice cake

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: slice the rice cake, cut the vegetables into sections, and slice the mushrooms.

Step 3: hot pot cold oil under the green stem and mushroom pieces of raw.

Step 4: stir fry the next New Year cake.

Step 5: add some oyster sauce.

Step 6: add the green cabbage leaves, add some monosodium glutamate and stir well

Materials required:

Rice cake: moderate

Vegetables: moderate

Lentinus edodes: right amount

Oyster sauce: right amount

MSG: right amount

Note: because it is eaten as a staple food, the saltiness of oyster sauce is enough, so there is no need to add salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Nian Gao