Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"Breakfast, make a delicious dish, children will eat more, turn around the market, bought a yuan of tofu, three yuan of minced meat, with a piece of white radish at home, stewed, a very good dish. Now Mama MI is thinking about how she can't eat well. What's good for digestion and what's good for lungs. So the original minced meat tofu is added with radish to help digestion

Production steps:

Step 1: 1. Material drawing

Step 2: 2, minced meat with ginger, cooking wine, soy sauce, salt mixed evenly, white radish diced, tofu diced, garlic slices.

Step 3: 3. Pour oil into the frying pan and stir fry garlic slices.

Step 4: 4. Stir fry the minced meat.

Step 5: 5. Change color until minced meat.

Step 6: 6. Push the minced meat aside and add tofu and radish.

Step 7: 7. Stir fry a little and mix well. Add a little water and simmer until the turnip is cooked.

Step 8: 8. Add raw soy sauce and salt to adjust the taste.

Step 9: 9. Pour starch water and thicken out of the pot.

Materials required:

Minced meat: moderate

Tofu: right amount

Radish: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Garlic: right amount

Ginger: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Note: 1, tofu can be blanched in water, taste and taste will be better, I save this step. 2. Add a little white pepper will be better, there is no home 3, this dish, pour thin euryale, dishes more soft, can be omitted.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Fu