Shrimp and leek dumplings
Introduction:
"Jiaozi is a genuine Chinese traditional food. Jiaozi, known as Chinese food, has a good reputation all over the world, so we can always see jiaozi with auspicious meaning everywhere. It is a staple food and local snack in northern China, and also a festival food. This method of making dumplings with raw eggs was learned from my mother. It's delicious. I like
Production steps:
Step 1: flour, water and dough.
Step 2: wash the leeks and control the moisture.
Step 3: peel the shrimp.
Step 4: peeled shrimp.
Step 5: cut leeks into small pieces.
Step 6: dice the shrimp.
Step 7: add peanut oil and stir, then add salt and chicken essence, stir well and set aside.
Step 8: knead the dough into long strips and pull it into small dosage forms.
Step 9: press flat and roll into a round dumpling skin.
Step 10: beat the eggs into the dumpling stuffing.
Step 11: mix well and put on the dumpling skin.
Step 12: pinch your hands.
Step 13: dumplings are good.
Step 14: pack a lot at a time.
Step 15: bring the water to a boil.
Step 16: drop in the dumplings and wait for them to float.
Step 17: pour some cold water and bring to a boil, and the dumplings will be cooked.
Step 18: fresh dumplings, open to eat
Materials required:
Flour: 500g
Shrimp: right amount
Leek: 400g
Eggs: 2
Chicken essence: appropriate amount
Salt: right amount
Note: make dumplings with raw eggs. Before making dumplings, beat in one egg and part of the stuffing. After making dumplings, put the eggs. Otherwise, all the eggs will be hydrated, so it's hard to make dumplings.
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xia Ren Jiu Cai Jiao
Shrimp and leek dumplings
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