Coffee toast(ka fei tu si mian bao )
Coffee toast
Introduction:
Production steps:
Materials required:
GAOJIN powder: 300g
Milk: 100g
Butter: 25g
Coffee: 20g
Sugar: 50g
Salt: 1g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Fei Tu Si Mian Bao
Coffee toast
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