Stewed bone with beans and potatoes(dou jiao tu dou dun qiang gu )

Stewed bone with beans and potatoes

Introduction:

"The most worrying thing every day is what to eat at home in the evening? I think about it as if I'm tired of all the dishes. When I opened the refrigerator, I saw a package of frozen meat. After studying with my husband for a long time, I didn't know whether this package was a chopped chicken leg or a cavity bone. Later, my brain finally opened up. I'll know when I thaw. If it's chicken leg, make chicken stewed vermicelli, if it's cavity bone, stew with beans! It turned out to be a cavity bone, took a potato, a handful of beans, and finally put some powder strips to stew! When I was writing the menu, I was still thinking about whether this is northeast stew or private dish. I asked my husband if I made northeast stew in his hometown. He said no, that's private dish! "

Production steps:

Step 1: rinse the cavity bone

Step 2: put it into the cavity bone under cold water, add star anise, anise, cinnamon, Zanthoxylum, dried pepper and tangerine peel, and blanch to remove the blood. After boiling, add cooking wine and blanch for about five minutes

Step 3: rinse the chambered bone with cold water

Step 4: wash and peel potatoes, wash beans and remove tendons

Step 5: cut the potatoes and beans or break them into sections by hand. Cut the garlic and set aside

Step 6: heat the oil in a hot pan, add rock sugar and stir fry the sugar

Step 7: when the sugar turns yellow slowly and the color gets darker, quickly add the spareribs and stir fry

Step 8: add proper amount of soy sauce and stir well

Step 9: inject proper amount of boiled water (cold water is OK), and the water surface is level with the cavity bone

Step 10: after boiling, add potatoes and beans, and then add a handful of noodles

Step 11: after the noodles are softened and stir fried evenly, add appropriate amount of salt, pepper noodles, rock sugar, and the most important thing - oyster sauce. Turn down the heat and cover with a cover

Step 12: slowly dry the soup, add garlic powder, stir fry garlic flavor, and then quickly out of the pot

Step 13: the delicious stew is out of the pot

Materials required:

Cavity bone: 1000g

Vermicelli: 100g

Potatoes: 1

Beans: 150g

Oyster sauce: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Note: 1. The taste of this dish is very rich, the garlic flavor when it comes out of the pot, and then the sweet, fresh and sweet, which is really delicious; 2. The characteristics of this dish are: adding oyster sauce to make it fresh, and the color is more beautiful; 3. The color of the sugar fried with rock sugar is more beautiful, but the color of the sugar must be controlled by the heat, not scorched; 4. I like to stew the vermicelli rotten, and then eat it as a meal If you don't like the side dishes are too soft and rotten, put them later. After pouring water into the pot, slowly stew the cavity bone with low heat, and then add the side dishes after 5-8 minutes.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Dou Jiao Tu Dou Dun Qiang Gu