Pickled melon skin(liang gua pi jin sheng zi )
Pickled melon skin
Introduction:
"The soup in this dish is very fresh, and the balsam pear is a good fruit for detoxification and heat clearing! The balsam pear also has the function of reducing weight
Production steps:
Materials required:
Lianggua: one
Razor clam: 2 kg
Ginger: right amount
Pepper: right amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Gua Pi Jin Sheng Zi
Pickled melon skin
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