Homemade meat floss(zi zhi rou song )

Homemade meat floss

Introduction:

Production steps:

Step 1: cold water and pickled meat under the pot together, fished out and put into the electric pressure cooker, add appropriate amount of water, cook meat procedure.

Step 2: put the meat into the bread machine, continue to put in the soy sauce, salt, sugar and meat floss.

Step 3: put the finished product into the bread machine, and the meat is good. There is no need to tear it into strips

Materials required:

Lean meat: 1 piece

Salt: right amount

Old style: moderate

Pepper: right amount

Five spice powder: appropriate amount

Sugar: right amount

Note: add a little sugar taste better, the best after the exhibition meat, to remove the blood foam, with cold blood and lean meat cooked together

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Zi Zhi Rou Song