Coconut milk purple potato Sago(ye nai zi shu xi mi lu )

Coconut milk purple potato Sago

Introduction:

Production steps:

Step 1: don't wash the sago before cooking, or it won't fall apart like magic!

Step 2: put more cold water in the pot and add sago after the water boils

Step 3: keep stirring to prevent sago from sticking to the bottom of the pot. Cook for about 30 minutes on low heat. If the sago becomes transparent and white, turn off the heat and simmer for 3 minutes

Step 4: after the purple potato is steamed, cut it into small cubes

Step 5: after steaming, cool and cut into small cubes

Step 6: take out the sago and cool it with cold water, so that the taste of sago will be Q~~

Step 7: if it's summer, it's cool to drink. Pour coconut milk and milk directly into the sago. If it is winter, mm afraid of cold like to drink hot, just like me, only the coconut milk heating, sago can not be put in Oh!

Step 8: mix coconut milk evenly, then add rock sugar and purple potato in turn.

Step 9: pour into the sago, mix and stir!

Materials required:

Simmy: right amount

Purple potato: one

Coconut milk: half can

Milk: half a can

Rock candy: 4

Sugar: right amount

Note: 1 simmer before cooking can not be washed with cold water, will be scattered! 2. This product can be eaten hot in winter! In summer, the milk juice can be directly poured into the cooked and cooled sago, and then put into purple potato, which tastes better after being chilled in the refrigerator!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Nai Zi Shu Xi Mi Lu