Milk flavored jujube cake(nai xiang zao bing )

Milk flavored jujube cake

Introduction:

"In the past, it was always troublesome to make pasta. It was seldom done. Sometimes it was not well done, so it was usually bought outside. It was expensive and hygiene could not be guaranteed. Since I came here, I have learned a lot of cooking skills and morality. I have learned a little fur. In fact, it is not difficult to master the skills and methods. The main thing is to have confidence in myself. If you look in the fridge and see that there are many jujubes in it, you can make a milk fragrant jujube cake. You can make delicious food with different patterns. Your family is healthy and you are happy, which is the purpose of making delicious food by yourself. "

Production steps:

Step 1: get the materials ready.

Step 2: flour, yeast, sugar with milk and dough, put warm place wake up.

Step 3: ferment the dough to twice the size.

Step 4: divide the dough into 10 small dosage forms, cover with plastic film and relax for 10 minutes.

Step 5: take a portion and roll it into a slightly thick dough.

Step 6: put 4 dates on the top half of the rolled dough.

Step 7: fold the dough of jujube in half, and then put 2 jujubes on the dough.

Step 8: fold the dates in half.

Step 9: do everything in turn, put it into the steamer and wake up for 15 minutes.

Step 10: turn on the heat, steam over medium heat for 15 minutes, turn off the heat, simmer for four or five minutes, remove the cover.

Materials required:

Medium flour: 300g

Yeast: 3G

Sugar: 10g

Milk: 200ml

Seedless jujube: 80g

Precautions: 1. Make a good jujube cake must wake up for the second time. 2. The best way to add milk is to heat it to about 30 ℃ in microwave oven, so as to make the flour grow faster. 3. Open the lid in a few minutes after steaming.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Zao Bing