Chinese Hokkaido toast
Introduction:
"Finally the toaster was defeated! Before has been handmade and noodles, toast, meal bags have been successful, there are still regrets in my heart, this is satisfied! The recipe has always been thin gray, and the ingredients are the same. Thank her
Production steps:
Step 1: put material a into the bread maker, add butter when the dough is smooth to the expansion stage, and put it into the refrigerator for fermentation for about 18 hours
Step 2: add material B to material a, dough and glove film
Step 3: take out the dough to exhaust, relax for 10 minutes, roll it into tongue shape, roll it for 2 or 5 circles, put it into the toast box, and ferment until 8 minutes full
Step 4: I always belong to the type of "xintaihei". I mixed 600 grams of dough at once, put the other dough in an 8-inch cake mold, oven 180 degrees, and finished in 20 minutes! After coloring, you need to cover or add tin foil
Step 5: good internal organization! It turned out to be a big one, but only one-third of it was left when I took photos the next morning!
Step 6: close up!
Step 7: Panorama
Materials required:
High flour: 300g
Sugar: 9g
Milk: 96g
Cream: 84g
Protein: 21g
Butter: 6g
Salt: 3.6 g
Yeast: 1.2g
Milk powder: 18g
Note: This toast tastes soft and has a strong milk aftertaste. It's really great love! Whether it is with other Dongdong, or eat alone are very good! When adding egg white in flour, add it slowly, otherwise the dough and dough are too bad to shape!
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zhong Zhong Bei Hai Dao Tu Si
Chinese Hokkaido toast
Scallion cake with soy sauce. Jiang Xiang Cong Hua Bing
Egg white melon seed crisp. Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Zhi Er Dan Bai Gua Zi Su
Cut steamed bread with carrot double color knife. Hu Luo Bo Shuang Se Dao Qie Man Tou
Stewed pork soup with expanded fish gills. Peng Yu Sai Dun Zhu Heng Li Shou Rou Tang
A trial report on Shi Yunsheng's original juice soup. Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Shan Yao Xiang Gu Bai Cai Tang
Sauted beef with sauerkraut. Suan Cai Chao Niu Rou