Pearl tofu balls
Introduction:
Production steps:
Step 1: wash and soak glutinous rice for one day
Step 2: main ingredients
Step 3: Chop onion and ginger
Step 4: put chopped scallions and ginger in a bowl of mashed meat
Step 5: add raw soy sauce, salt, pepper, sesame oil and stir the meat in one direction
Step 6: smash the tofu by hand and add a little salt
Step 7: put the minced meat in the tofu and stir well
Step 8: take appropriate amount of minced meat into small balls, roll in the glutinous rice with dry water, and let the balls stick with glutinous rice evenly
Step 9: wash the carrots, slice them and put them on the plate
Step 10: put the tofu balls covered with glutinous rice on the plate
Step 11: bring water to a boil, steam for 15 minutes and simmer for 3 minutes
Materials required:
Tofu: 200g
Mashed meat: 102G
Glutinous rice: 100g
Carrot: 1
Pepper: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Scallion: right amount
Ginger: right amount
Note: the glutinous rice must be soaked in advance, and the time should be as long as possible, otherwise it will be raw when steamed.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhen Zhu Dou Fu Wan Zi
Pearl tofu balls
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