Stewed noodles(da lu la mian )

Stewed noodles

Introduction:

"LG is a Shanxi native, especially fond of stewed noodles. My friend and he, LG is also a Shanxi native and a good cook. I have witnessed the whole process of their cooking, but I haven't tried it yet. Let's share it with you first. Let's implement it at the same time."

Production steps:

Step 1: first, pour all the noodles into the basin, and slowly add water to the basin. Be sure to add water several times to prevent the basin from being too soft. The degree of hand light, face light and basin light is about to make the basin light, and then cover the wet cage cloth to wake up. If you don't have the level of mixed noodles and ramen, you can also buy wet noodles to make, and the strength of noodles will definitely be different.

Step 2: wash pork, bean curd, potatoes and beans and cut them into small cubes. Naturally, the smaller they are, the more delicious they are. Cut tomatoes into small cubes, soak mushrooms, fungus and cauliflower in hot water and cut them into small cubes. Beat two eggs in a bowl and set them aside.

Step 3: remove the oil from the pan and fry the eggs over high heat. After cooked, use a spatula to cut them into small cubes and set aside. Then add onion, ginger and garlic into the pan, and then diced meat. Add soy sauce, cooking wine, salt and five spice powder to taste. Stir fry until the diced meat is almost cooked.

Step 4: add diced beans, diced potatoes, tomato, diced mushrooms, diced agaric and cauliflower, add appropriate amount of salt and continue to fry. If it's dry, add appropriate amount of water. It's difficult to cook the beans. When it's almost done, add diced tofu and continue to fry. Finally, the broken eggs into, add chicken seasoning Sheng out, brine OK.

Step 5: start to boil noodles in cold water. Put the noodles on the table and roll them into thin big cakes with a rolling pin. Cut them into strips with a knife. After boiling the water, start to pull them one by one. It's very similar to the way to pull noodles to the street master. You can take the noodles out of the pot by repeatedly straightening them until they are similar to ordinary noodles. Cook all over high heat, and then put the noodles into each bowl.

Step 6: use a large spoon to put the prepared brine on the pulled noodles, sprinkle with some coriander powder. If you like spicy food, you can add chili oil, and stir it to make it delicious. At my friend's house, there are black and white sesame seeds, which are more fragrant together.

Materials required:

Wuhua pork: 200g

Tofu: 200g

Potatoes: 1

Tomato: 1

Eggs: 2

Flour: 500g

Mushroom: a little

Auricularia auricula: a little

Daylily: a little

Coriander: a little

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Oil: right amount

Five spice powder: appropriate amount

Chili oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: Ramen is a Kung Fu activity. Most people have to practice it well. It's very difficult to make noodles, roll, cut and pull. All fried dishes are diced, the smaller the more delicious. Noodle soup is drinkable. People in Shanxi say that the original soup is the antidote to the original food. I don't know if it is, hehe~~

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Original

Chinese PinYin : Da Lu La Mian