Hot and sour taro(suan la yu tou si )
Hot and sour taro
Introduction:
Production steps:
Materials required:
Taro: two
Fragrant leaves: two
Zanthoxylum bungeanum: right amount
Dried chilli: right amount
Salt: a spoonful and a half
Sugar: two teaspoons
White vinegar: 3 teaspoons
Raw soy sauce: a spoonful
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Yu Tou Si
Hot and sour taro
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