Crispy milk flavored snack bag(su pi nai xiang xiao can bao )

Crispy milk flavored snack bag

Introduction:

"Each dough is about 15g, and the pastry is squeezed 3-4 times, and the oven is 180 degrees for 15 minutes to color. (I have passed one before, but due to the system's reasons, the pictures of the steps are not shown, the owner can't find the place to edit the menu, and the editor can't find it, so I'd like to send it again. )”

Production steps:

Step 1: small meal bag production: stir all the ingredients of the dough (high flour 230g, yeast 8g, light cream 100g, sugar 40g, milk 50g, egg liquid 40g, salt 1g) evenly and refrigerate for 1 hour.

Step 2: take out the dough and knead to the expansion stage, add 30g butter

Step 3: knead to complete stage

Step 4: round into the basin, covered with plastic wrap for 1 hair

Step 5: send it to twice the size of the dough

Step 6: exhaust the dough and divide it into 15g each.

Step 7: pack a few cranberries into each dough. Round into the mold, put a cup of boiling water in the oven, put the dough into the mold for 2 rounds. 2 times the size (about 20 minutes)

Step 8: Pastry Making: (it can be made when the dough is 1 round) mix the butter and sugar to whiten

Step 9: add 1 tablespoon of egg liquid (add in 3 times) and stir well each time

Step 10: sift in low powder and milk powder

Step 11: stir well and pour into the decoration bag

Step 12: after 2 rounds of dough are taken out, draw circles on each dough and mount.

Step 13: for the amount of this recipe, I made 30 whole snack packs~

Step 14: put it in the preheated oven at 180 ℃ for 15 minutes, and the surface is golden~

Step 15: the pastry snack bag is crisp, soft and well-organized ~ Cranberry sour and sweet ~ very cute~

Materials required:

Egg liquid: 40g

Sugar: 40g

High power: 230g

Light cream: 100g

Salt: 1g

Butter: 30g

Milk: 50g

Yeast: 8g

Milk powder: 16g

Low powder: 65g

Dried Cranberry: moderate

Precautions: 1. I bought a tin foil holder to make egg tarts, which is easier to use than silica gel cups. 2. Dried cranberries can be put according to personal preference, and can be replaced with other dried cranberries. 3. Frozen dough is better kneaded, less wet and softer. 4. After the hand temperature is reached, put it into the fresh-keeping bag and tie it tightly, then store it at room temperature. Don't put it in the refrigerator, otherwise it will become dry~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su Pi Nai Xiang Xiao Can Bao