Steamed shrimp with minced garlic and vermicelli(suan rong fen si zheng xia )

Steamed shrimp with minced garlic and vermicelli

Introduction:

"Steam the vermicelli and shrimp together, and the vermicelli have enough soup. It's delicious. It seems that some of the guests are overwhelming! Try it

Production steps:

Step 1: material drawing.

Step 2: soak the vermicelli in warm water.

Step 3: open the shrimp's back one by one and take the shrimp line.

Step 4: marinate the shrimp with seasoned wine, soy sauce, pepper, onion and ginger.

Step 5: spread the pickled vermicelli in a deep dish and place the pickled shrimp on it.

Step 6: Chop garlic, onion, ginger and red pepper.

Step 7: heat the oil in the frying pan and fry the small pieces until fragrant.

Step 8: mix water, salt, steamed fish, soy sauce and starch into sauce.

Step 9: pour into the stir fried ingredients.

Step 10: pour the fried shrimp on top of the vermicelli shrimp.

Step 11: put water on the open cage and steam over high heat for 15 minutes.

Step 12: heat the cooking oil in another pot and pour it on the steamed shrimp. Just serve.

Materials required:

Shrimp: right amount

Fans: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Pepper: right amount

Cooking wine: moderate

Note: 1, the amount of small material to be sufficient, this will be more tasty. 2. Fans don't have to be too soft. They're too bad to eat. 3. The last hot oil can be saved. I think it's better to add it.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Xia