Not enough hot noodles
Introduction:
"This is a reserved item of home-made pasta that my mother taught me. When I was a child, whenever there were guests coming, my mother always wanted to eat pancakes, and we all followed suit. Often, my mother's next pancake had not been baked, and the last pancake had already been divided up. I always felt that I couldn't eat enough. Later, when my family was rich, we could eat white flour every day, but our favorite was my mother Mom's fried lasagna for us. Up to now, my whole family, including my great grandson, also love to eat. The ingredients used for hot cakes are very simple. It's a little troublesome to make them, but it's worth the trouble to eat them well. "
Production steps:
Step 1: common flour
Step 2: scald noodles with boiling water, stirring constantly while pouring boiling water
Step 3: stir until there is no dry flour
Step 4: cool a little and knead into dough
Step 5: smash the noodles with your fists dipped in warm water, and fold them while smashing and kneading
Step 6: knead until the dough is very soft, delicate and smooth
Step 7: roll the pancakes according to the size
Step 8: sprinkle salt evenly
Step 9: apply oil
Step 10: make a few cuts
Step 11: fold
Step 12: fold
Step 13: fold into small squares
Step 14: you can also roll up the cake
Step 15: circle again
Step 16: roll the pancake into a half centimeter thick pancake
Step 17: in the process of baking, keep turning the cake. After both sides are bulging, hold it with your hand and fall it flat into the pot to break the layers inside
Step 18: layers inside
Step 19: eat what you see
Materials required:
Flour: 400g
Boiled water: About 200g
Edible oil: Xiaoxu
Salt: Xiao Xu
Note: This thousand layer cake must be turned over, and the layers cannot be separated without falling.
Production difficulty: ordinary
Craft: Skills
Production time: 20 minutes
Taste: other
Chinese PinYin : Chi Bu Gou De Tang Mian Qian Ceng Bing
Not enough hot noodles
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