Stewed noodles(su men mian )

Stewed noodles

Introduction:

"No conditions, no equipment in dormitory, only electric rice cooker can make stewed noodles"

Production steps:

Step 1: cut the potatoes into small pieces, dice or slice the carrots, shred the cucumbers and lay them in a bowl.

Step 2: heat up the oil in the pan, stir fry the potatoes and carrots, add chili sauce and other seasonings (don't put too much sugar, the potatoes are sweet).

Step 3: stir fry until fragrant and add a little water.

Step 4: after the water boils, gently shake the noodles to spread them on the vegetables as loosely as possible. When the soup is dried, the noodles will be steamed. Stir and serve in a bowl with shredded cucumber~

Materials required:

Rough noodles: half a catty

Potatoes: two

Carrot: one

Cucumber: one

Oil: right amount

Salt: right amount

Sugar: a spoonful

Garlic sauce: 1 tablespoon

Soy sauce: 1 tablespoon

Note: 1. The most important thing is that all stewed noodles are suitable. Do not stir it before steaming! It'll stick together. That's why most people fail to make stewed noodles. 2. Choose coarse noodles for stewed noodles, and the taste will be Q. 3. The vegetables inside can be according to personal taste, without fixed collocation. I only have these materials in my dormitory, so I'll do it casually 4. Cucumber silk belongs to the doctrine of taking "Plagiarize" the old Beijing fried noodles, with dense mashed potatoes, taste fresh and easy to cool, out of the pot to eat.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Men Mian