Sun curry baked rice(yang guang ka li ju fan )

Sun curry baked rice

Introduction:

"The gray sky in winter is depressing. I think of the warm yellow of curry. How sunny it is. Make a curry baked rice for lunch. It can not only mediate the mood, but also remove the moisture. "

Production steps:

Step 1: half chicken soup left yesterday, broccoli cut into small pieces, potatoes and carrots cut into small pieces, onion cut into small pieces, Japanese curry bought in the supermarket. And a little shredded cabbage

Step 2: add a little oil to stir fry chopped onion, add potatoes and diced carrots, stir fry for 2 minutes, then add cabbage

Step 3: pour the boneless chicken with meat and chicken soup into the pot, bring to a boil, mix well with curry, cook for five minutes, and watch the potatoes cooked. The amount of soup can be controlled by your own taste and rice.

Step 4: pour the curry soup on the cooked rice, mix well, and put some broccoli on the surface.

Step 5: spread two layers of cheese

Step 6: 180 degrees for 15 minutes

Step 7: OK. Open your mouth.

Materials required:

Chicken: right amount

Rice: right amount

Potatoes: 1

Carrot: 1

Cabbage: a little

Curry: 2

Note: rice and curry must be well mixed. Each one is yellow to taste good

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Curry

Chinese PinYin : Yang Guang Ka Li Ju Fan