Asparagus salmon pasta
Introduction:
"Pizza Hut's pasta is very characteristic. It is not greasy. It also has a strong dill flavor with milk aroma. With smoked salmon, it makes people who don't like pasta like it."
Production steps:
Step 1: bring to a boil with boiling water, add appropriate amount of salt and olive oil, add in pasta and cook until well done, then cool water and set aside
Step 2: (1) slice the smoked salmon (2) peel the asparagus and cut it off. Set aside (3) add some light cream and dill powder and stir well
Step 3: heat a small amount of olive oil in a pan and stir fry salmon for two minutes. Stir fry asparagus and pasta together. At the same time, pour in the whipped cream and add a little water. Finally, season with salt.
Materials required:
Spaghetti: moderate
Smoked salmon: 250g
Asparagus: 2-3 roots
Dill powder: right amount
Light cream: moderate
Precautions: (1) fry salmon for two minutes, or it will get old. (2) The amount of salt because salmon itself smoked salty, so you can put less. (3) Dill with fresh nature is good, but it is difficult to buy, sold online, if not dill powder is the same.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Lu Sun San Wen Yu Yi Mian
Asparagus salmon pasta
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