Stir fried Pleurotus eryngii with shredded pork and black bean sauce(dou chi rou si chao xing bao gu )

Stir fried Pleurotus eryngii with shredded pork and black bean sauce

Introduction:

Shredded meat shredded meat, but fermented black bean fermented black bean sauce, Kwai Sau added to the meat and more delicious, of course, vegetarians can save meat, no meat is also delicious, ah, it is important to put the lobster sauce, will make this dish very much rice!

Production steps:

Step 1: cut Pleurotus eryngii into shreds and set aside;

Step 2: wash the Douchi and cut the ginger, garlic and onion well;

Step 3: marinate the shredded meat with oil, salt and raw powder in advance;

Step 4: in hot oil pan, stir fry shredded pork, then stir fry ginger and garlic until fragrant;

Step 5: pour in Pleurotus eryngii and stir well;

Step 6: stir fry until soft, add a little raw extract; add salt to taste

Step 7: sprinkle some scallions and stir well before cooking!

Materials required:

Pleurotus eryngii: right amount

Shredded pork: right amount

Ginger: right amount

Garlic: right amount

Douchi: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: oyster sauce is fresher if you don't let it go, but I think there are too many additives in oyster sauce, so I use it less. Generally, it's just simple sauce, salt, vinegar and sugar! ～

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Rou Si Chao Xing Bao Gu