Stewed pig's feet with peanuts(hua sheng dun zhu ti mei li nv hai li bu le )

Stewed pig's feet with peanuts

Introduction:

"Pig feet contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep the moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pig's hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. It is also suitable for the elderly after major surgery and during the recovery period of serious illness. It's a very healthy recipe for adolescence, especially for girls. "

Production steps:

Step 1: chop the pig's feet well, cool the water, boil for 5 minutes, and then remove the blood.

Step 2: drain and dry. Marinate pig's feet with soy sauce, cooking wine, scallion and ginger for 10 minutes.

Step 3: soak peanuts in warm water. Peel off the red clothes.

Step 4: put the pickled pig's feet, peanuts and jujube into the pressure cooker, and pour in the rock sugar, star anise, cinnamon and tangerine peel.

Step 5: cover the pig's feet with water.

Step 6: press the pressure cooker for 20 minutes.

Step 7: after the pressure cooker is cooked, you can stew for half an hour with a little salt.

Step 8: it's easier to taste. It also makes the pig's feet soft and rotten.

Step 9: the chopsticks are rotten when you clip them.

Materials required:

Pig's feet: 1 jin

Peanuts: a small bowl

Jujube: how many

Congduan: one

Ginger slices: 5

Rock sugar: some problems

Star anise: 2

Cinnamon: a little

Tangerine peel: some

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Old style: half a spoonful

Note: in fact, you don't need to add raw soy sauce, soy sauce, star anise, cinnamon, tangerine peel and other ingredients to stew pig's feet with peanuts. The white color is very good, and the taste is pure when you drink it. My family has a special situation. My daughter likes the soup with color and taste~~~~

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Sheng Dun Zhu Ti Mei Li Nv Hai Li Bu Le