Braised beef noodle(hong shao niu rou mian )
Braised beef noodle
Introduction:
Production steps:
Materials required:
Beef Brisket: 500g
Tomato: a tomato
Vegetables: moderate
Salt: 20g
Lard: 5g
Ginger slices: 10g
Sugar: 20g
Vegetable oil: 50g
Veteran: 5g
Chinese prickly ash: 10g
Bulk: 5g
Dried pepper: 5g
Five spice powder: 3 G
Black pepper: 3 G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hong Shao Niu Rou Mian
Braised beef noodle
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