Juicy and healthy pork with cabbage(duo zhi jian kang bai cai bao rou )

Juicy and healthy pork with cabbage

Introduction:

"Easy to use, light taste."

Production steps:

Step 1: water cabbage leaves until soft

Step 2: dice mushrooms, add minced meat, mix well with other seasonings

Step 3: take out the leaves of Chinese cabbage and wrap them in the meat

Step 4: be careful when packing and tuck in the leaves as much as possible

Step 5: steam for 8-10 minutes

Step 6: take it out and serve it. You can also sprinkle soy sauce or other sauces according to your taste

Materials required:

Chinese cabbage: 1

Minced pork: 100g

Mushroom: 3

Onion: 1 Section

Fresh:/

Egg: 1

Sesame oil:/

Salt:/

Pepper powder:/

Note: add the mushroom to increase nutrition, you can also add other raw materials such as yam, carrot, bamboo shoots and so on.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Duo Zhi Jian Kang Bai Cai Bao Rou